How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 c. self-rising flour, 2 tsp. baking soda, 1/4 tsp. salt, 3/4 c. sugar, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. self-rising flour; 2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted margarine; 1 c. brown sugar; 1/4 c. cocoa; 1 3/4 c. hot water

Chocolate Pudding Cake – a delicious recipe with flour, baking soda, salt, sugar, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Pudding Cake

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