Chocolate Cream Pie

1. 1

   Combine cornstarch, milk, salt, syrup, egg yolks and sugar in medium microwave bowl.

2. 2

   Microwave on Medium-high 6 to 8 minutes or until thick.

3. 3

   Stir every 2 minutes with wire whisk.

4. 4

   Stir in vanilla and pour into crust.

5. 5

   Chill several hours or overnight. Garnish with whipped cream or egg white topping.

No nutritional information available.

No additional tips available.