How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jolloff Rice Of West Africa?

You need 8 ingredients. The key ingredients include: 2 c. parboiled rice, 1 (8 oz.) can tomato paste, 1 Jamaican pepper to taste, 1 tsp. salt to taste, and more.

Is Jolloff Rice Of West Africa suitable as meat & poultry?

Yes, Jolloff Rice Of West Africa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jolloff Rice Of West Africa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jolloff Rice Of West Africa Recipe

Name: Jolloff Rice Of West Africa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. parboiled rice; 1 (8 oz.) can tomato paste; 1 Jamaican pepper to taste; 1 tsp. salt to taste; 1 tin corned beef or fresh stew beef; 1 small onion, chopped; 1/4 c. vegetable oil; 2 bouillon cubes

Jolloff Rice Of West Africa – a delicious recipe with rice, tomato paste, pepper, salt, beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. parboiled rice
1 (8 oz.) can tomato paste
1 Jamaican pepper to taste
1 tsp. salt to taste
1 tin corned beef or fresh stew beef
1 small onion, chopped
1/4 c. vegetable oil
2 bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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Jolloff Rice Of West Africa

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