Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced; 3 garlic cloves, crushed; 350 g skinless chicken thighs, cut into about 6 pieces each; salt and pepper; 1 (440 g) canpeeled chopped tomatoes; 1 star anise, broken into a few pieces; 2 teaspoons dried oregano; 1 ½ tablespoons ouzo (or a little more stock); ½ cup chicken stock; 8 olives, pitted and roughly chopped (I used green, anchovy stuffed); 60 g feta cheese, crumbled

Servings: persons

1 tablespoon oil
1 onion, diced
3 garlic cloves, crushed
350 g skinless chicken thighs, cut into about 6 pieces each
salt and pepper
1 (440 g) canpeeled chopped tomatoes
1 star anise, broken into a few pieces
2 teaspoons dried oregano
1 ½ tablespoons ouzo (or a little more stock)
½ cup chicken stock
8 olives, pitted and roughly chopped (I used green, anchovy stuffed)
60 g feta cheese, crumbled

1
Heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more.
2
Season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned.
3
Add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock.
4
Bring to the boil, reduce to a simmer and cook uncovered about 20 minutes.
5
Add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through.
6
Serve over rice, cous cous or noodles with the feta sprinkled over the top.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 3 garlic cloves, crushed, 350 g skinless chicken thighs, cut into about 6 pieces each, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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