Mexican Chicken With Rice Dish Recipe

Name: Mexican Chicken With Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 14 12 ounces chicken broth; 8 ounces tomato sauce; 1 (1 1/2 ounce) package taco seasoning mix; 11 ounces corn or 11 ounces mexicorn; 2 cups instant rice; 2 tablespoons extra virgin olive oil; sour cream; cheddar cheese, shredded; tortilla chips

Servings: persons

1 lb boneless skinless chicken breast
14 12 ounces chicken broth
8 ounces tomato sauce
1 (1 1/2 ounce) package taco seasoning mix
11 ounces corn or 11 ounces mexicorn
2 cups instant rice
2 tablespoons extra virgin olive oil
sour cream
cheddar cheese, shredded
tortilla chips

1
Saute chicken in oil until white (about 3 min).
2
Add chicken broth, sauce, and taco seasoning.
3
Bring to boil, then simmer, covered, 5 min, stirring occasionally.
4
Add corn, bring to full boil.
5
Stir in rice, cover, remove from heat.
6
Let stand 5 minutes, stir.
7
Serve with toppings (sour cream, cheese, and chips) as desired.
8
Try breaking the chips into small pieces over the dish!
9
Reheats well.

1241

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 14 12 ounces chicken broth, 8 ounces tomato sauce, 1 (1 1/2 ounce) package taco seasoning mix, and more.

Yes, Mexican Chicken With Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken With Rice Dish

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