Jollof Rice Recipe

Name: Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, shelled and deveined; 1/2 c. cooking oil; 3 c. hot water; 1/2 head cabbage; 1/4 lb. string beans; 1 frying chicken; 1/2 lb. spareribs; 2 lb. rice; 3 onions; 2 cans whole tomatoes; 2 cans tomato paste; salt, pepper and allspice; 1/2 lb. smoked ham

Servings: persons

1/2 lb. shrimp, shelled and deveined
1/2 c. cooking oil
3 c. hot water
1/2 head cabbage
1/4 lb. string beans
1 frying chicken
1/2 lb. spareribs
2 lb. rice
3 onions
2 cans whole tomatoes
2 cans tomato paste
salt, pepper and allspice
1/2 lb. smoked ham

1
Put oil in big pot over medium heat; add chicken, spareribs, ham, shrimp and onions.
2
Sprinkle with salt, pepper and allspice and saute until lightly browned.
3
Drain tomatoes (save liquid); add to meat whole tomatoes, tomato sauce and vegetables.
4
Cover and steam about 15 minutes.
5
Add water and
6
tomato juice and cook until meat is tender.
7
In separate pot, boil rice for 10 minutes. Drain and add to other ingredients.
8
Simmer over low heat until done, stirring occasionally.
9
Serve on platter, garnished with lettuce leaves, hard-boiled eggs and pepper rings.

1409

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. shrimp, shelled and deveined, 1/2 c. cooking oil, 3 c. hot water, 1/2 head cabbage, and more.

Yes, Jollof Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jollof Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions