Jollof Rice

1. 1

   Put oil in big pot over medium heat; add chicken, spareribs, ham, shrimp and onions.

2. 2

   Sprinkle with salt, pepper and allspice and saute until lightly browned.

3. 3

   Drain tomatoes (save liquid); add to meat whole tomatoes, tomato sauce and vegetables.

4. 4

   Cover and steam about 15 minutes.

5. 5

   Add water and

6. 6

   tomato juice and cook until meat is tender.

7. 7

   In separate pot, boil rice for 10 minutes. Drain and add to other ingredients.

8. 8

   Simmer over low heat until done, stirring occasionally.

9. 9

   Serve on platter, garnished with lettuce leaves, hard-boiled eggs and pepper rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.