Johns Crazy Uki-Frenchman Chili Recipe

Name: Johns Crazy Uki-Frenchman Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 3 12 lbs ground beef; 3 hot Italian sausages, casings removed; 3 large white onions, diced; 1 (14 1/2 ounce) can beef broth; 1 (8 ounce) can jalapenos, diced; 1 (30 ounce) canof mixed beans; 2 (28 ounce) cans diced tomatoes; 2 (8 ounce) cans corn; 1 (8 ounce) can tomato paste; 1 head garlic, minced; 1 red bell pepper, diced; ½ teaspoon dried tarragon; ½ teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon white pepper; 1 teaspoon black pepper; 6 small fresh jalapenos, red and green; 1 tablespoon cumin; 1 tablespoon hot chili powder; 1 tablespoon mild chili powder; 5 tablespoons red chili powder; 1 (8 ounce) can tomato sauce; 1 (20 ounce) can beer; 1 (10 ounce) can diced tomatoes with green chilies; 1 teaspoon Mexican oregano (2); 2 tablespoons cayenne pepper; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons Tabasco sauce

Servings: persons

2 lbs ground pork
3 12 lbs ground beef
3 hot Italian sausages, casings removed
3 large white onions, diced
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can jalapenos, diced
1 (30 ounce) canof mixed beans
2 (28 ounce) cans diced tomatoes
2 (8 ounce) cans corn
1 (8 ounce) can tomato paste
1 head garlic, minced
1 red bell pepper, diced
½ teaspoon dried tarragon
½ teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon white pepper
1 teaspoon black pepper
6 small fresh jalapenos, red and green
1 tablespoon cumin
1 tablespoon hot chili powder
1 tablespoon mild chili powder
5 tablespoons red chili powder
1 (8 ounce) can tomato sauce
1 (20 ounce) can beer
1 (10 ounce) can diced tomatoes with green chilies
1 teaspoon Mexican oregano (2)
2 tablespoons cayenne pepper
1 (14 1/2 ounce) can chicken broth
2 tablespoons Tabasco sauce
1 teaspoon brown sugar
1 lime, juice of
¼ teaspoon salt

1
Brown sausage, dry, and set aside.
2
Heat oil in a large pot, and brown beef.
3
Add the cooked sausage to the pot.
4
Add the onion and beef broth to cover the meat.
5
Boil for 15 minutes.
6
Add oregano and half of the cumin.
7
Reduce heat to a light boil, and then add the garlic.
8
Combine the chile powders into a mixture, and then add half of that mixture to the pot, and cook 15 minutes.
9
Add the tomato sauce and tomatoes with the with green chilies.
10
Add the chicken broth for the desired consistency.
11
Cook for one hour, stirring often.
12
Add the remaining chile powder mixture and the remaining cumin, and simmer for another 25 minutes on low to medium heat.
13
Turn up the heat to a light boil, and add the Tabasco, cayenne pepper, brown sugar, lime juice and salt.
14
Hint: The entire thing should cook for 4-5 hrs start to finish, the longer the better.
15
Great chili needs love, stand beside it and stir often, I have a few beers while I wait, helps pass the time!
16
Best when it is re-heated.

1300

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 2 lbs ground pork, 3 12 lbs ground beef, 3 hot Italian sausages, casings removed, 3 large white onions, diced, and more.

Yes, Johns Crazy Uki-Frenchman Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johns Crazy Uki-Frenchman Chili

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