Southwest Bean-Pot

Name: Southwest Bean-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. chili powder; 2 tsp. salt; 8 oz. tomato sauce; 1 chopped onion; 1 tsp. cumin powder; 2 cloves garlic, minced; 1/2 lb. pinto beans; 1 clove garlic; 1 tsp. salt; 1/2 lb. salt pork

Eats Now Editorial Team · 676 kcal · Soups & Stews

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Southwest Bean-Pot – a delicious recipe with ground beef, chili powder, salt, tomato sauce, onion, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. chili powder
2 tsp. salt
8 oz. tomato sauce
1 chopped onion
1 tsp. cumin powder
2 cloves garlic, minced
1/2 lb. pinto beans
1 clove garlic
1 tsp. salt
1/2 lb. salt pork

1
Soak pinto beans overnight.
2
Drain and simmer with garlic, salt and salt pork until tender, about 1 hour.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. chili powder, 2 tsp. salt, 8 oz. tomato sauce, and more.

Yes, Southwest Bean-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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