How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 15 ingredients. The key ingredients include: 8 large conch, ground, 3 lb. white potatoes, diced, 1/4 lb. salt pork, diced, 2 medium size onions, chopped, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large conch, ground; 3 lb. white potatoes, diced; 1/4 lb. salt pork, diced; 2 medium size onions, chopped; 1 large green pepper, chopped; 1 (No. 2) can tomatoes; 1 small can tomato paste; 2 qt. hot water; 4 cloves garlic; 10 bay leaves; 2 Tbsp. barbecue sauce; 1 tsp. poultry seasoning; 1 Tbsp. oregano; 1/2 tsp. black pepper; 1 1/2 tsp. salt (to taste)

Conch Chowder

Eats Now Editorial Team · 308 kcal · Soups & Stews

Conch Chowder – a delicious recipe with conch, white potatoes, salt pork, onions, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Conch Chowder

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