Johnnycakes

1. 1

   Combine sugar and salt with meal in large mixing bowl.

2. 2

   Scald with boiling water and stir well.

3. 3

   Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).

4. 4

   Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry).

5. 5

   Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft.

6. 6

   Serve hot with butter.

No additional tips available.