Peanut Butter-Banana Crunch Pudding

1. 1

   Prepare pudding with milk as directed on package; cover.

2. 2

   Refrigerate until set.

3. 3

   Add peanut butter to pudding; beat with wire whisk until well blended.

4. 4

   Spoon 1/4 cup of the pudding mixture into each of 48 dessert or portion cups (or 6 dessert cups for trial recipe); top with layers of 1/3 cup banana slices and 1-1/2 Tbsp.

5. 5

   of the crushed wafers.

6. 6

   Repeat layers of the pudding mixture and crushed wafers.

7. 7

   Top each with 2 Tbsp.

8. 8

   of the whipped topping.

No nutritional information available.

No additional tips available.