Baked rice pudding recipe

1. 1

   Pre-heat oven to 160C Gas 3.

2. 2

   Use the oil to grease a shallow oven proof dish.

3. 3

   Place the rice, sugar, Lactofree and vanilla pod in the dish and stir to combine.

4. 4

   Place in the oven until the rice pudding is golden, creamy and cooked (approx 2 / 2 1/2 hours).

5. 5

   Remove from the oven and increase the oven temp to 200C Gas mark 6.

6. 6

   Lay the halved plums over the surface of the rice pudding (cut side up) and scatter over the demerara sugar.

7. 7

   Return to the oven for a further 10/15 minutes or until the plums are tender and bubbling hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.