Johnnycakes

1. 1

   Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

2. 2

   Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.