Caramel Crunch Apple Pie Recipe

Name: Caramel Crunch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, peeled cored and cut into wedges (Granny Smith apples are best); 2/3 cup flour, plus; 2 tablespoons flour; 1 (9 inch) frozen ready to bake deep dish pie shells, thawed or (9 inch) use my no-fail butter pie crusts, Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust; 25 vanilla caramels (about half of a 14 oz pkg); 1 tablespoon water; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup butter (no substitutions); 1/2 cup chopped walnuts

Servings: persons

4 apples, peeled cored and cut into wedges (Granny Smith apples are best)
2/3 cup flour, plus
2 tablespoons flour
1 (9 inch) frozen ready to bake deep dish pie shells, thawed or (9 inch) use my no-fail butter pie crusts, Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
25 vanilla caramels (about half of a 14 oz pkg)
1 tablespoon water
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter (no substitutions)
1/2 cup chopped walnuts

1
Set oven to 375 degrees.
2
In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
3
In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
4
Spoon the caramel mixture evenly over the apples in the pie crust.
5
In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
6
Add in the walnuts; mix well.
7
Sprinkle over the pie and place the pie plate on a baking sheet.
8
Bake for 40-45 minutes, or until the apples are tender.
9
Serve warm, or allow to cool completely before serving.

2529

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples, peeled cored and cut into wedges (Granny Smith apples are best), 2/3 cup flour, plus, 2 tablespoons flour, 1 (9 inch) frozen ready to bake deep dish pie shells, thawed or (9 inch) use my no-fail butter pie crusts, Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust, and more.

Yes, Caramel Crunch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Crunch Apple Pie

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