Pink Peppermint Pie

1. 1

   In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.

2. 2

   Remove from heat, add vanilla, salt, peppermint extract, and food coloring.

3. 3

   Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.

4. 4

   Beat whipping cream in chilled bowl until stiff.

5. 5

   Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.

6. 6

   Garnish with peppermint candy just before serving.

No additional tips available.