Upright Pineapple Cake

1. 1

   Prepare Cake---------------.

2. 2

   Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.

3. 3

   Divide batter evenly between 3 cake pans sprayed with non-stick spray.

4. 4

   Bake in a 350u00b0F oven for 20 to 25 minutes.

5. 5

   Cool cake completely on a wire rack.

6. 6

   Prepare Icing------------.

7. 7

   Combine drained crushed pineapple and pudding.

8. 8

   Lightly fold in Cool Whip.

9. 9

   Generously ice the cake, there will be plenty.

10. 10

    Must be refrigerated.

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