Johnny Marzetti

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks diced celery; 1 lb. chopped onion; 1 lb. diced bell pepper; 1 stick butter; 3 lb. ground chuck; 2 cans tomatoes; 1 can tomato soup; 1 can tomato paste; salt, pepper and Worcestershire sauce (season to taste); 1 can tomato sauce; 1 small can salsa; 1 bottle green olives (use liquid also); 1 large can mushrooms; 1 (16 oz.) pkg. wide noodles; 1 Tbsp. sugar

Eats Now Editorial Team · 498 kcal · Soups & Stews

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Johnny Marzetti – a delicious recipe with celery, onion, bell pepper, butter, ground chuck, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 stalks diced celery
1 lb. chopped onion
1 lb. diced bell pepper
1 stick butter
3 lb. ground chuck
2 cans tomatoes
1 can tomato soup
1 can tomato paste
salt, pepper and Worcestershire sauce (season to taste)
1 can tomato sauce
1 small can salsa
1 bottle green olives (use liquid also)
1 large can mushrooms
1 (16 oz.) pkg. wide noodles
1 Tbsp. sugar

1
["Saute", "celery, onion", "and", "peppers", "lightly in butter. Remove from pan. Brown beef in same pan.", "Drain well to remove fat."]

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 stalks diced celery, 1 lb. chopped onion, 1 lb. diced bell pepper, 1 stick butter, and more.

Yes, Johnny Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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