How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Leg of Lamb With Moroccan Herb Mechoul?

You need 10 ingredients. The key ingredients include: 1 leg of lamb, boned and butterflied about 2kgs, 600 ml water, 150 ml olive oil, 1 tablespoon fresh oregano, roughly chopped, and more.

Is Butterflied Leg of Lamb With Moroccan Herb Mechoul suitable as soups & stews?

Yes, Butterflied Leg of Lamb With Moroccan Herb Mechoul falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butterflied Leg of Lamb With Moroccan Herb Mechoul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Name: Butterflied Leg of Lamb With Moroccan Herb Mechoul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, boned and butterflied about 2kgs; 600 ml water; 150 ml olive oil; 1 tablespoon fresh oregano, roughly chopped; 3 garlic cloves, finely chopped; 1 tablespoon paprika; 1 teaspoon dried chili pepper flakes; 1 teaspoon ground black pepper; 2 teaspoons ground cumin; 3 bay leaves, finely chopped

Try this homemade Butterflied Leg of Lamb With Moroccan Herb Mechoul recipe the whole family will love. Made with lamb, water, olive oil and fresh orega…

This Butterflied Leg of Lamb With Moroccan Herb Mechoul relies on simple, everyday ingredients such as water, olive oil, paprika and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterflied Leg of Lamb With Moroccan Herb Mechoul

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions