Curried Butternut Quinoa Soup

1. 1

   Cook the quinoa according to package directions, using broth instead of water.

2. 2

   When done, stir in the 1/2 cup cheddar until melted inches.

3. 3

   Bring the 6 cups broth to a boil in a large pot.

4. 4

   Peel and roughly chop the squash, garlic, and onion.

5. 5

   Add to the pot of boiling broth.

6. 6

   Cover and cook for 10-15 minutes or until squash is fork-tender.

7. 7

   Optional: Set aside a cup of squash if you want to have pieces of squash in your soup for texture, if you want a totally smooth soup, add all of the squash.

8. 8

   Blend the soup with an immersion blender or in small batches in a blender.

9. 9

   Add the curry paste, coconut milk, and salt.

10. 10

    Puree again until incorporated.

11. 11

    Pour the broth over the quinoa and stir together.

* Per serving · 4 servings · Values may vary.

No additional tips available.