Johnny Jalapeno'S Cowboy Candy

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   ["Place all ingredients into a small saucepan and cook over medium heat until boiling.", "Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.", "Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.", "TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4"" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack."]

* Per serving · 4 servings · Values may vary.

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