Marshmallow Rocky Road Fudge

1. 1

   Sprinkle walnuts evenly over the bottom of a buttered 9-inch square pan.

2. 2

   Set aside. Butter the sides of a heavy 2-quart saucepan.

3. 3

   In it

4. 4

   combine sugar, milk and salt.

5. 5

   Heat and stir until sugar is dissolved.

6. 6

   Bring to a rolling boil; boil 2 minutes (222u00b0), stirring frequently to prevent sticking.

7. 7

   Remove from heat; immediately stir in chocolate and vanilla. Beat until chocolate is melted and blended.

8. 8

   Cover walnuts with half of the fudge mixture. Top with marshmallows, pressing them gently into the fudge; spread with remaining fudge.

* Per serving · 4 servings · Values may vary.

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