Raspberry Cheese Cake

1. 1

   Mix 1 box of Danish dessert as directed on box, using juice from raspberries as part of the water.

2. 2

   Cool, but don't let set up.

3. 3

   Mix together flour, brown sugar, margarine and nuts.

4. 4

   Press into bottom of dripper pan.

5. 5

   Bake at 350u00b0 for 15 minutes.

6. 6

   Cool and then crumble until fine.

7. 7

   Press 1/2 or 3/4 of it back into pan for the bottom.

8. 8

   Mix powdered sugar and cream cheese together. Mix Dream Whip as directed on the package and then add to cheese mixture.

9. 9

   Put on top of crumbs in pan; add Danish dessert mixture on top of this.

10. 10

    Add rest of crumbs on top.

11. 11

    Put in the fridge overnight or let set for 2 hours.

No additional tips available.