Buttermilk Cake

1. 1

   Beat first 3 ingredients together at high speed until mixture looks like ice cream.

2. 2

   Throughly beat in eggs, one at a time.

3. 3

   Put buttermilk and soda in 1-pint measure cup and mix together.

4. 4

   By hand, stir in the flour in several additions into the cream mixture.

5. 5

   Alternate with buttermilk mixture and mix only until smooth.

6. 6

   Pour into greased pan.

7. 7

   Bake at 325u00b0 for 1 hour and 15 minutes.

8. 8

   Do not open oven door during first hour.

No additional tips available.