John'S Stew

Name: John'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. potatoes; 5 lb. onions and juice; 2 cans whole kernel corn; 3 lb. lima beans and juice; 2 cans (small) tomato sauce; 1 can (small) tomato paste; 2 large chickens, boned; 5 lb. beef (roast or round steak); 1 qt. tomato juice or as much as needed; cayenne pepper, salt, pepper and barbecue sauce

Eats Now Editorial Team · 3437 kcal · Soups & Stews

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John'S Stew – a delicious recipe with potatoes, onions, whole kernel corn, beans, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb. potatoes
5 lb. onions and juice
2 cans whole kernel corn
3 lb. lima beans and juice
2 cans (small) tomato sauce
1 can (small) tomato paste
2 large chickens, boned
5 lb. beef (roast or round steak)
1 qt. tomato juice or as much as needed
cayenne pepper, salt, pepper and barbecue sauce

1
Add everything together and season to taste.
2
For the average family you can cut the recipe in half.

3437

kcal

Calories

104

Fat

412

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb. potatoes, 5 lb. onions and juice, 2 cans whole kernel corn, 3 lb. lima beans and juice, and more.

Yes, John'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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