Wild Mushroom And Hazelnut Cream Soup

1. 1

   Chop the shallot and cook until golden brown.

2. 2

   Add the chopped mushrooms and cook for 3 minutes.

3. 3

   After this time, add the vegetable broth and the thyme.

4. 4

   Cook for 10 minutes then add the hazelnuts.

5. 5

   Blend all the ingredients together, strain for a cleaner texture.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.