Cream Of Carrot Soup With Orange And Turmeric

1. 1

   Peel, clean, and slice the carrots. Put them in a large saucepan. Fully cover them with water and add the stock cube. Simmer.

2. 2

   While the carrots cook, juice the orange.

3. 3

   When carrots are cooked, puree them. Add milk to thin out the soup and make it creamy. Stir in the orange juice and the turmeric. Season with salt and pepper.

4. 4

   Ladle into bowls and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.