Warm up with this hearty Winter Vegetable Soup With Tonka Bean recipe. Made with olive oil, carrot, chicken bouillon and whipping cream. Easy step-by-st…
This Winter Vegetable Soup With Tonka Bean relies on simple, everyday ingredients such as olive oil, carrot peeled and chopped., turnip peeled and chopped. and parsnip peeled and chopped.. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026