John's Spanish Rice

1. 1

   Dice up the bacon and saute the bacon in a non stick sauce pan until done.

2. 2

   Add the bell pepper, onion and garlic and cook a few minutes or until onions are transparent.

3. 3

   Add the water, tomato sauce, ketsup, and chicken base and bring to a boil.

4. 4

   Add rice then let it come to a boil stir well then cover and remove from heat.

5. 5

   Let stand for 30 mins.

6. 6

   (Don't forget to fluff the rice after 15 mins)

7. 7

   Transfer to serving dish.

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.