Broiled Flank Steak Recipe Recipe

Name: Broiled Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Flank steak; 1 x Onion, thinly sliced; 1 tsp Grated lemon rind; 1/2 c. Lemon juice; 2 Tbsp. Sugar; 2 Tbsp. Soy sauce; 1/2 tsp Salt; 1/2 tsp Dry whole oregano; 1/8 tsp Coarsely grnd pepper; 1 Tbsp. Butter, melted

Servings: persons

1 1/2 lb Flank steak
1 x Onion, thinly sliced
1 tsp Grated lemon rind
1/2 c. Lemon juice
2 Tbsp. Sugar
2 Tbsp. Soy sauce
1/2 tsp Salt
1/2 tsp Dry whole oregano
1/8 tsp Coarsely grnd pepper
1 Tbsp. Butter, melted

1
Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares.
2
Place half of onion slices in a 12 x8 x 2 inch baking dish.
3
Top with steak and then remaining onion slices.
4
Combine lemon rind and next 6 ingredients; pour over meat.
5
Cover and chill 8 hrs, turning steak occasionally.
6
Remove meat from marinade and place on a lightly greased rack in a broiler pan.
7
Remove onion slices and throw away marinade.
8
Set aside.
9
Broil steak 4 inches from heat 6 to 8 min on each side.
10
Cook reserved onion in 1 Tbsp.
11
buter in a skillet till crisp-tender.
12
To serve, slice steak across the grain into thin slices; top with onion.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Flank steak, 1 x Onion, thinly sliced, 1 tsp Grated lemon rind, 1/2 c. Lemon juice, and more.

Yes, Broiled Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak Recipe

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