How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes Topped with Braised Short Ribs?

You need 7 ingredients. The key ingredients include: 20 each baking potatoes, 2 Trial Recipes Braised BBQ Ribs with Sauce, 1-1/4 cups green onions, chopped, 1 cup half-and-half, and more.

Is Baked Potatoes Topped with Braised Short Ribs suitable as meat & poultry?

Yes, Baked Potatoes Topped with Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes Topped with Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes Topped with Braised Short Ribs Recipe

Name: Baked Potatoes Topped with Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each baking potatoes; 2 Trial Recipes Braised BBQ Ribs with Sauce; 1-1/4 cups green onions, chopped; 1 cup half-and-half; 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 1 cup VELVEETA Pasteurized Process Cheese Spread - Feather Shred; 1/4 cup butter

Baked Potatoes Topped with Braised Short Ribs – a delicious recipe with baking potatoes, with Sauce, green onions, CHEDASHARP, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 each baking potatoes
2 Trial Recipes Braised BBQ Ribs with Sauce
1-1/4 cups green onions, chopped
1 cup half-and-half
1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1 cup VELVEETA Pasteurized Process Cheese Spread - Feather Shred
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potatoes Topped with Braised Short Ribs

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