Panko-Crusted Chicken with Honey Mustard Dipping Sa

Name: Panko-Crusted Chicken with Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Drumsticks, Skinned; 1/2 cups Whole Buttermilk; 2 Tablespoons Grated Onion; 1 Tablespoon Grated Garlic; 3/4 cups Panko (Japanese Breadcrumbs); 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Minced Fresh Chives; ⅛ teaspoons Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Canola Mayonnaise; 2 Tablespoons Plain Fat-free Greek Yogurt; 1- 1/2 teaspoon Honey; 1- 1/2 teaspoon Yellow Mustard; 1/2 teaspoons Dijon Mustard

Servings: persons

8 whole Chicken Drumsticks, Skinned
1/2 cups Whole Buttermilk
2 Tablespoons Grated Onion
1 Tablespoon Grated Garlic
3/4 cups Panko (Japanese Breadcrumbs)
1/4 cups Grated Parmesan Cheese
2 Tablespoons Minced Fresh Chives
⅛ teaspoons Salt
1/4 teaspoons Black Pepper
2 Tablespoons Canola Mayonnaise
2 Tablespoons Plain Fat-free Greek Yogurt
1- 1/2 teaspoon Honey
1- 1/2 teaspoon Yellow Mustard
1/2 teaspoons Dijon Mustard

1
Pierce each chicken drumstick with a paring knife, 2-3 slits in the meatiest part of the chicken.
2
In a large zip-lock bag, combine chicken, buttermilk, onion and garlic.
3
Seal the bag.
4
Shake the bag to coat the chicken, and refrigerate for 1 hour.
5
Preheat oven to 425 F .
6
Spray a wire rack with cooking spray and place on a rimmed baking sheet (if you dont have a wire rack, line a rimmed baking sheet with aluminum foil).
7
Combine panko, Parmesan cheese, and chives in a shallow bowl.
8
Remove chicken from zip-lock bag and discard marinade.
9
Sprinkle chicken with salt and pepper.
10
Dredge each piece of chicken in the panko mixture, pressing to adhere panko to the chicken.
11
Lightly spray each panko-coated chicken drumstick with cooking spray and arrange on the wire rack (or aluminum foil).
12
Bake for 30 minutes or until chicken is done.
13
If you are not using a wire rack you will need to turn the chicken halfway through the cooking process.
14
While chicken is cooking, prepare the dipping sauce.
15
Combine mayonnaise, yogurt, honey and two types of mustard in a small bowl.
16
Serve sauce with chicken.
17
Chicken can be served warm or cold.
18
Recipe from Cooking Light (The Weeknight Chicken Cookbook 2014, page 53).

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 whole Chicken Drumsticks, Skinned, 1/2 cups Whole Buttermilk, 2 Tablespoons Grated Onion, 1 Tablespoon Grated Garlic, and more.

Yes, Panko-Crusted Chicken with Honey Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko-Crusted Chicken with Honey Mustard Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions