John'S Mango Steak Recipe

Name: John'S Mango Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup minced apple; 1/2 cup diced honeydew; 1/2 cup diced mango; 1 tablespoon garlic salt; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1/4 teaspoon hot pepper sauce; 1 tablespoon ground black pepper; 6 pounds beef steaks

Servings: persons

1/4 cup olive oil
1/4 cup minced apple
1/2 cup diced honeydew
1/2 cup diced mango
1 tablespoon garlic salt
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1/4 teaspoon hot pepper sauce
1 tablespoon ground black pepper
6 pounds beef steaks

1
In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
2
Heat for about 5 minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, covered, for at least 3 hours. Flip steak over halfway through marinating.
3
Preheat an outdoor grill for high heat and lightly oil grate.
4
Grill steak for 10 minutes per side, dousing with remaining marinade, if desired. Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).

2106

kcal

Calories

137

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup minced apple, 1/2 cup diced honeydew, 1/2 cup diced mango, and more.

Yes, John'S Mango Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Mango Steak

How did you like this recipe?

Frequently Asked Questions