Braciole: Rolled Stuffed Steak Braised in Tomato Sa

Name: Braciole: Rolled Stuffed Steak Braised in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, Diced Small; 3 cloves Garlic, Minced; 4 Tablespoons Olive Oil, Divided; 1 cup Spinach, Chopped; 2 Tablespoons Parsley, Chopped; 1/2 cups Fresh Breadcrumbs; 1/4 cups Pecorino Romano Cheese, Grated; 1- 1/4 pound Top Round Or Flank Steak; 1/4 cups Water; 56 ounces, weight Canned Crushed Tomatoes; Salt And Pepper

Servings: persons

1
In a large skillet over medium heat, saute onions and garlic in 2 tablespoons of olive oil until softened.
2
Add spinach and cook until wilted.
3
Add parsley, breadcrumbs and cheese and season to taste with salt and pepper.
4
Remove from heat and set aside.
5
Put the steak onto a cutting board.
6
Use a mallet and pound steak until its approximately 1/4 to 1/3 inch thin.
7
Season with salt and pepper on both sides.
8
Add stuffing down the middle of the steak.
9
Roll up the steak around stuffing and tie steak in 3 to 4 spots with kitchen twine.
10
Heat a large skillet over medium high heat with the remaining 2 tablespoons of oil.
11
Add steak.
12
Sear steak on all sides.
13
Remove steak from the skillet and set it on a plate.
14
Add the water to deglaze the skillet, scraping up all the browned bits.
15
Add the deglazing liquid, tomatoes, and steak into a large slow cooker.
16
Put the lid on and cook on high for 6 hours.
17
When its done remove the steak roll to a cutting board.
18
Allow it to rest for several minutes then slice it.
19
Serve slices over your favorite pasta, topped with the tomato mixture.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Onion, Diced Small, 3 cloves Garlic, Minced, 4 Tablespoons Olive Oil, Divided, 1 cup Spinach, Chopped, and more.

Yes, Braciole: Rolled Stuffed Steak Braised in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braciole: Rolled Stuffed Steak Braised in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions