Potato Skins with Cheese and Bacon

1. 1

   Bake potatoes at 425 degrees F for 1 hour or until done.

2. 2

   Cool slightly.

3. 3

   Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.

4. 4

   Reserve pulp for another use.

5. 5

   Place potato shells on a baking sheet.

6. 6

   Spray inside of shells with cooking spray.

7. 7

   Bake at 425 degrees F for 8 minutes or until shells are crisp.

8. 8

   Set aside.

9. 9

   Cook bacon in microwave according to package directions; cool slightly.

10. 10

    Chop into small pieces; set aside.

11. 11

    Divide cheese evenly among the shells.

12. 12

    Bake at 425 degrees F for 5 minutes or until cheese melts.

13. 13

    Sprinkle evenly with bacon and chives.

14. 14

    Serve with low-fat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.