Cindy's Meatloaf Recipe

Name: Cindy's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 carrots, shredded; 1 green pepper, chopped; 1 large onion, chopped; 2 garlic cloves, smashed; 1 tablespoon dried thyme; 1 lb ground beef; 1 lb ground pork; 2 teaspoons salt; 1 teaspoon black pepper; 1 cup ketchup; 1 egg; 1 cup soft breadcrumbs; 3 tablespoons brown sugar

Servings: persons

3 tablespoons olive oil
2 carrots, shredded
1 green pepper, chopped
1 large onion, chopped
2 garlic cloves, smashed
1 tablespoon dried thyme
1 lb ground beef
1 lb ground pork
2 teaspoons salt
1 teaspoon black pepper
1 cup ketchup
1 egg
1 cup soft breadcrumbs
3 tablespoons brown sugar

1
Preheat oven to 350 degrees.
2
Saute vegetables and thyme in olive oil until soft, but not browned.
3
Allow to cool somewhat.
4
Mix veggies, meats, salt and pepper, 1/2 cup of ketchup, egg and breadcrumbs gently together.
5
Form mixture into two loaf shapes on foil lined baking sheet.
6
Mix remaining ketchup and brown sugar.
7
Spread ketchup mixture over loaves.
8
Bake at 350 degrees for one hour and 15 minutes.
9
Allow to rest on baking sheet 10 minutes before cutting.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 carrots, shredded, 1 green pepper, chopped, 1 large onion, chopped, and more.

Yes, Cindy's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Meatloaf

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