John McCain Chicken Queso Burger – a delicious recipe with lemon, lime, orange, chili powder, extra-virgin olive oil, skinless. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely grate the zest of the lemon, lime and orange into a medium bowl.
2
Squeeze in the juice of each fruit.
3
Add the chili powder, adobo seasoning and olive oil; whisk to combine.
4
Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
5
Preheat a grill or grill pan to medium-high.
6
Grill the chicken breasts until cooked through, about 8 minutes per side, turning once.
7
Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese.
8
Cover and cook until the cheese melts, 1 to 2 minutes.
9
Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top.
10
Serve with more salsa, if desired.
11
Photograph by Tina Rupp
496
kcal
Calories
25
g
Fat
11
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lemon, 1 lime, 1 orange, 1/2 teaspoon chili powder, and more.
Yes, John McCain Chicken Queso Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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