Lemon Garlic Chicken Recipe

Name: Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, halves; 1 tsp. oregano leaves; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 2 Tbsp. margarine; 1/4 c. water; 3 Tbsp. lemon juice; 2 cloves garlic, minced; 1 tsp. chicken bouillon; 1 tsp. minced parsley

Servings: persons

2 lb. chicken breasts, halves
1 tsp. oregano leaves
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. margarine
1/4 c. water
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon
1 tsp. minced parsley

1
Remove skin and excess fat from chicken; rinse and pat dry.
2
In small bowl, mix oregano, seasoned salt and pepper; rub into chicken using all of the mixture.
3
In large skillet over medium heat, brown in butter.
4
Transfer chicken to a slow cooker.
5
Place water, lemon juice, garlic and bouillon in skillet.
6
Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken.
7
Cover and cook on high for 2 1/2 to 3 hours or low 5 to 6 hours.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken breasts, halves, 1 tsp. oregano leaves, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, and more.

Yes, Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken

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