Oven-Barbecued Beef

1. 1

   Pour liquid smoke over brisket placed in a baking dish. Generously sprinkle meat on both sides with celery salt, onion salt and garlic salt which tenderizes it.

2. 2

   Place in refrigerator, covered, overnight.

3. 3

   Next morning, sprinkle both sides of meat with salt and pepper and a little Worcestershire sauce.

4. 4

   Cover tightly with foil and bake 4 to 5 hours in 275u00b0 oven.

* Per serving · 4 servings · Values may vary.

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