Meat Loaf (Large)

Name: Meat Loaf (Large)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground chuck; 1 lb. sausage; salt and pepper to taste; 4 eggs; 1 1/2 c. oatmeal; 2 small or 1 large onion, grated; 1 large carrot, grated; 1 bell pepper, grated; 1 sweet potato, grated; 1 stalk celery, grated

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf (Large) – a delicious recipe with ground chuck, sausage, salt, eggs, oatmeal, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 lb. sausage
salt and pepper to taste
4 eggs
1 1/2 c. oatmeal
2 small or 1 large onion, grated
1 large carrot, grated
1 bell pepper, grated
1 sweet potato, grated
1 stalk celery, grated

1
Mix all ingredients together; by hand is the best method. Press into a baking dish. Cover top with ketchup and bacon strips. Cook for 1 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 1 lb. sausage, salt and pepper to taste, 4 eggs, and more.

Yes, Meat Loaf (Large) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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