Joey'S Split Pea Soup Recipe

Name: Joey'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dry green split peas; 4 quarts hot water; 1 meaty ham bone; 1 Bay leaf; 2 cups chopped onion; 1 teaspoon garlic powder; 1 teaspoon Old Bay Seasoning; 1 teaspoon Kosher Salt; 1 teaspoon ground Black Pepper; 4 cubes chicken bouillion; 2 cups chopped celery; 2 cups chopped carrot

Servings: persons

2 pounds dry green split peas
4 quarts hot water
1 meaty ham bone
1 Bay leaf
2 cups chopped onion
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning
1 teaspoon Kosher Salt
1 teaspoon ground Black Pepper
4 cubes chicken bouillion
2 cups chopped celery
2 cups chopped carrot

1
In a large pot or Dutch oven cover dried peas with 4 quarts of hot water. Bring split peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour. Add ham bone, chopped onion, garlic powder, salt, pepper, Bay Leaf, Old Bay Seasoning and Chicken Bouillon.
2
Bring split pea soup to a boil; cover, reduce heat, and simmer for 2 hours, stirring occasionally. Remove meat from bone; dice and return to pea soup with chopped celery and carrot. Simmer split pea soup slowly for 45 minutes, stirring occasionally.
3
Taste split pea soup and add salt, if needed.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds dry green split peas, 4 quarts hot water, 1 meaty ham bone, 1 Bay leaf, and more.

Yes, Joey'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joey'S Split Pea Soup

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