Warm up with this hearty Queso Fundido with Chilies and Mushrooms recipe. Made with olive oil, poblano chili, garlic and crimini mushrooms. Easy step-by…
This Queso Fundido with Chilies and Mushrooms relies on simple, everyday ingredients such as olive oil, minced garlic, green onions, thinly sliced and corn tortilla chips. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026