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["1.", "Heat oil in 8-qt Dutch oven over medium heat.", "Add in fennel and leeks and cook till vegetables have softened, 5 min.", "Stir in potatoes, carrots, tomatoes, clam juice, Pernod, salt, pepper and saffron; bring to a boil.", "Reduce heat to medium-low; cover and simmer till vegetables are tender, 20 min.", "2.", "Uncover and add in monkfish; increase heat to medium and simmer 1 minute.", "Add in snapper (adjusting level of heat if necessary, to maintain a simmer); cook 3 min, turning fish, if necessary, to remain covered in broth.", "Add in shrimp; simmer 2 min.", "Add in mussels and scallops; cover and simmer till mussels open and scallops are opaque, about 3 min more.", "Sprinkle with lemon peel.", "Serve with baguettes and Red Pepper Rouille.", "Makes 6 servings", "(*) To debeard: Scrub the shells with a stiff brush under cool running water; then with a small sharp knife, cut off the ""beards"" (small black tufts attached to shells).", "2,000(F), 2,500(M) 60 g or possibly less (E7); 70 g or possibly less (M) 20 g or possibly less (F); 23 g or possibly less (M) 300 mg or possibly less 2,400 mg or possibly less 250 g or possibly more 55 g to 90 g", "RED PEPPER ROUILLE", "Total prep time: 10 min [Easy]", "3 (1-inch-thick) slices French bread 1/4 c. bottled clam juice 1 jar (7 ounce.)", "roasted red peppers, liquid removed 1 tsp.", "minced garlic 1 tsp.", "minced jalapeno chile 1/2 tsp.", "salt 1/4 c. extra- virgin extra virgin olive oil", "Combine bread and juice in blender container and let stand 5 min, till softened.", "Add in peppers, garlic, jalapeno and salt and puree till smooth.", "With machine running, slowly add in oil in a thin steady stream till blended.", "Prep time: 25 min [Moderate][Low-fat]", "Cooking Time: 35 min"]
