Joey D 'S Chicken And Scallops Recipe

Name: Joey D 'S Chicken And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, diced; 1/2 lb scallops; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup flour; 1/4 cup clarified butter; 2 shallots, minced; 6 button mushrooms, diced; 1/4 cup white wine; 1/2 cup whipping cream; 1/2 teaspoon fresh tarragon leaves, minced; 1/4 cup jarlsberg cheese, shredded

Servings: persons

1/2 lb chicken breast, diced
1/2 lb scallops
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1/4 cup clarified butter
2 shallots, minced
6 button mushrooms, diced
1/4 cup white wine
1/2 cup whipping cream
1/2 teaspoon fresh tarragon leaves, minced
1/4 cup jarlsberg cheese, shredded

1
Season chicken breast and scallops with salt and pepper.
2
Dredge in flour; shake off excess.
3
Heat clarified butter in pan.
4
Add chicken; brown until pale golden.
5
Add scallops; do not overcook.
6
Remove from skillet; add shallots and mushrooms to pan.
7
Saute until tender.
8
Add white wine; reduce until it forms a glaze.
9
Add cream and tarragon.
10
Heat until it forms a sauce.
11
Add chicken and scallops back to pan.
12
Put into 4 ramekins.
13
Top with cheese.
14
Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb chicken breast, diced, 1/2 lb scallops, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Joey D 'S Chicken And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joey D 'S Chicken And Scallops

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