Joelle's Chili

1. 1

   Brown the beef and pork sausage with the onions in a large stock pot over medium heat.

2. 2

   While the meet is browning, cook the pasta.

3. 3

   Once the meet is browned, add the rest of the ingredients.

4. 4

   Feel free to use as much chili powder as you like.

5. 5

   I prefer 3 tablespoons.

6. 6

   Strain the macaroni once it is cooked, and add it to the chili.

7. 7

   Bring the pot to a boil, then reduce the heat.

8. 8

   Let it cook for as long as you like.

9. 9

   This pot of chili is ready whenever you are.

No additional tips available.