How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur?

You need 8 ingredients. The key ingredients include: 3 tablespoons salted butter, 1 tablespoon minced garlic, 1 tablespoon all-purpose flour, ¾ cup half-and-half, and more.

Is Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur suitable as seafood?

Yes, Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur Recipe

Name: Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 1 tablespoon minced garlic; 1 tablespoon all-purpose flour; ¾ cup half-and-half; 2 (10 ounce) boxes frozen chopped spinach, thawed; ½ teaspoon salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground black pepper

Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur – a delicious recipe with butter, garlic, flour, salt, ground nutmeg, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons salted butter
1 tablespoon minced garlic
1 tablespoon all-purpose flour
¾ cup half-and-half
2 (10 ounce) boxes frozen chopped spinach, thawed
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Dip
Fish Mold
Lasting Impression Shrimp Dip
Tuna Spread

Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

How did you like this recipe?

Frequently Asked Questions