How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Parmesan-Sour Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Orange Roughy, Tilapia, Flounder, or any white fish fillets, 1 (8-ounce) container sour cream (fat free works well), 1/4 cup shredded Parmesan cheese, 1/2 teaspoon paprika, and more.

Is Baked Fish With Parmesan-Sour Cream Sauce suitable as seafood?

Yes, Baked Fish With Parmesan-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Parmesan-Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Parmesan-Sour Cream Sauce Recipe

Name: Baked Fish With Parmesan-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Orange Roughy, Tilapia, Flounder, or any white fish fillets; 1 (8-ounce) container sour cream (fat free works well); 1/4 cup shredded Parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Italian-seasoned breadcrumbs; 2 tablespoons butter or margarine, melted

Baked Fish With Parmesan-Sour Cream Sauce – a delicious recipe with Orange Roughy, sour cream, Parmesan cheese, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds Orange Roughy, Tilapia, Flounder, or any white fish fillets
1 (8-ounce) container sour cream (fat free works well)
1/4 cup shredded Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian-seasoned breadcrumbs
2 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Baked Fish With Parmesan-Sour Cream Sauce

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