How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Fish?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. whole fish (haddock, cod or bluefish), 1 large onion, cut in slivers, 1/2 c. pine nuts, 1/4 c. oil, and more.

Is Baked Stuffed Fish suitable as seafood?

Yes, Baked Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Fish Recipe

Name: Baked Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 to 4 lb. whole fish (haddock, cod or bluefish); 1 large onion, cut in slivers; 1/2 c. pine nuts; 1/4 c. oil; Tahini Sauce; chopped parsley; lemon wedges

Baked Stuffed Fish – a delicious recipe with whole fish, onion, pine nuts, oil, Tahini Sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 lb. whole fish (haddock, cod or bluefish)
1 large onion, cut in slivers
1/2 c. pine nuts
1/4 c. oil
Tahini Sauce
chopped parsley
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Stuffed Fish

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