Joe'S Jambalaya Recipe

Name: Joe'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; butter; 1white onion; 1 cup chopped celery; 1/2 cup chopped garlic; 2 chicken breasts, cubed; 2 packets of fish, cubed (your choice of fish-I usually use cod, because it holds together nicely); 1 large can of chicken stock (or two small cans); Chili powder; Cayenne pepper; 1 large can stewed tomatoes; 2 cups black tiger shrimp (baby shimp); 2 cups prawns or regular sized shrimp; Two packets Andouille sausage (or sausage of your choice), cut into bite-sized pieces.; White rice

Servings: persons

Olive oil
butter
1white onion
1 cup chopped celery
1/2 cup chopped garlic
2 chicken breasts, cubed
2 packets of fish, cubed (your choice of fish-I usually use cod, because it holds together nicely)
1 large can of chicken stock (or two small cans)
Chili powder
Cayenne pepper
1 large can stewed tomatoes
2 cups black tiger shrimp (baby shimp)
2 cups prawns or regular sized shrimp
Two packets Andouille sausage (or sausage of your choice), cut into bite-sized pieces.
White rice

1
Layer the bottom of a cooking pot with olive oil, add a dab of butter, and heat. Once the butter is melted, add the onion, celery and garlic. Sautee approximately two minutes, add chicken & fish, to brown. Do not overcook the chicken & fish (if you do, the fish will fall apart in the stew) - it can be raw on the inside, it will cook in the sauce later. Once browned, add chicken stock. Stir, add chili powder and cayenne pepper to taste (I usually use about a tablespoon of chili powder, and a teaspoon of cayenne pepper). Add tomatoes. Add both types of shrimp, and sausage. Begin cooking the white rice in a separate pot. Continue stirring the Jambalaya mixture periodically while cooking the rice. (if you're using unprocessed rice, you may have to begin cooking it at around the same time as you put in the chicken & fish). Once the rice is done, fill the bottom of the bowl with it, add the Jambalaya on top, and voila! Grab a cold beer, and let the party begin!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive oil, butter, 1white onion, 1 cup chopped celery, and more.

Yes, Joe'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe'S Jambalaya

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