How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 tsp. salt, 1/2 c. chopped onions, 1/2 pt. sour cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. margarine or butter; 1 tsp. salt; 1/2 c. chopped onions; 1/2 pt. sour cream; 2 lb. bag frozen hash brown potatoes; 1 c. milk; 1/4 tsp. pepper; 1 c. cream of chicken soup; 2 c. sharp grated cheese

Scalloped Potatoes – a delicious recipe with margarine, salt, onions, sour cream, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine or butter
1 tsp. salt
1/2 c. chopped onions
1/2 pt. sour cream
2 lb. bag frozen hash brown potatoes
1 c. milk
1/4 tsp. pepper
1 c. cream of chicken soup
2 c. sharp grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Potatoes

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