Swedish Shrimp

1. 1

   Saute onions in oil in a nonstick skillet to soften, 2 minutes.

2. 2

   Add 1/4 cup broth, bring to a boil.

3. 3

   Add shrimp. Reduce heat; simmer, covered, until shrimp are pink, 3 minutes. Whisk together 1/4 cup broth, sour cream, mustard and cornstarch in cup until smooth.

4. 4

   Whisk into skillet.

5. 5

   Cook, stirring, to thicken.

6. 6

   Add pepper, dill and lemon juice.

No nutritional information available.

No additional tips available.