How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Shrimp?

You need 10 ingredients. The key ingredients include: 2 green onions, thinly sliced, 1 tsp. vegetable oil, 1 c. reduced sodium chicken broth, 1 lb. shrimp, shelled and deveined, and more.

Is Swedish Shrimp suitable as seafood?

Yes, Swedish Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Shrimp Recipe

Name: Swedish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, thinly sliced; 1 tsp. vegetable oil; 1 c. reduced sodium chicken broth; 1 lb. shrimp, shelled and deveined; 2 Tbsp. reduced fat sour cream; 2 Tbsp. Dijon style mustard; 1 tsp. cornstarch; 1 tsp. pepper; 1/4 c. chopped fresh dill; 1/2 tsp. fresh lemon juice

Try this homemade Swedish Shrimp recipe the whole family will love. Made with green onions, vegetable oil, chicken broth and shrimp. Easy step-by-step i…

This Swedish Shrimp relies on simple, everyday ingredients such as green onions, thinly sliced, vegetable oil, reduced sodium chicken broth and shrimp, shelled and deveined. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions